Can you use rum to feed Christmas cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
What kind of rum is best for rum cake?
15 Best Rums For A Rum Cake Recipe
- Bacardi Gold.
- Cruzan Single Barrel Rum.
- Bacardi Black.
- Captain Morgan Spiced Rum.
- Myers’s Original Dark Rum.
- Malibu Coconut Rum.
- Pusser’s Navy Rum.
- Smith & Cross Rum.
Which alcohol is best for Christmas cake?
What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.
Can you get drunk off of rum cake?
It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.
When should you start your Christmas cake?
Christmas Cake Tip #1: Make it well in advance of Christmas It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.
What can I substitute for brandy in Christmas cake?
Traditionally Christmas cake has a rich, spicy fruity taste, often associated with brandy but whisky, sherry and fortified wine such as Madeira or port can be used.
Can you get drunk off a rum cake?
What can I put in Christmas cake instead of brandy?
Can you get drunk on Christmas cake?
Christmas cake is the best. Boozy, stodgy, festive deliciousness. But if you’re planning on driving, then you may want to take it easy. Experts have warned that just two slices of the brandy-drenched dessert could put you over the legal drink-driving limit.
How many times should you feed a Christmas cake?
Wrap the cake in greaseproof paper or baking parchment then wrap it in kitchen foil. Store cake in a second layer of foil or in an airtight tin. You can repeat the feeding process every couple of weeks for three or four feeds. However, if the cake makes the work surface damp, appears wet or stodgy, discontinue feeding.
Does the alcohol cook out of Christmas cake?
You can feed a cake that is warm with your chosen alcohol, though if the cake is too hot then the alcohol will evaporate a little as it hits the heat of the cake.