Does Australia have a sugar sweetened beverage tax?
Over 50 jurisdictions worldwide have adopted SSB taxes, including the United Kingdom, France, India, Thailand, South Africa, and Mexico. These have been effective at reducing SSB consumption. In Australia, SSBs are subject to the Goods and Services Tax (GST) at a 10% rate, but do not face any additional tax.
How many Australians drink sugary drinks?
The Australian Bureau of Statistics reported that in 2017-18, around one in two (48.0%) adults consumed either sugar-sweetened drinks or diet drinks at least once per week.
What are the statistics around sugar consumption in Australia?
In 2017–18: 9.1% of adults aged 18 and over consumed sugar sweetened drinks daily. A greater proportion of men consumed sugar sweetened drinks daily than women—12% compared with 6.4% 18-24 year olds had the highest daily consumption —16% of men and 10% of women.
Did the sugar tax Work Australia?
Impact of a sugary drinks tax in Australia Over a 25-year period, modelling has shown this would result in 16,000 fewer cases of type 2 diabetes, 4,400 fewer cases of heart disease, 1,100 fewer cases of stroke, and 1,600 fewer deaths.
Is Australia a high consumer of sugar-sweetened beverages?
In 2009, Australia was among the top ten highest consumers of sugar-sweetened beverages globally (Hector et al., 2009). There are limited recent data quantifying Australian sugar-sweetened beverage consumption, but extant data suggest that children are heavy consumers from an early age (Bell, Kremer, Magarey, & Swinburn, 2005; Hector et al., 2009).
How much do Victorian adults consume sugar-sweetened beverages?
Data at LGA level is also presented. 11.2% of Victorian adults consume sugar sweetened beverages daily. 30.7% of Victorian adults consumed sugar-sweetened soft drinks at least once a week. Daily soft drink consumption by LGA.
How has the consumption of sugar-sweetened beverages changed over time?
This decrease was driven by a drop in the proportion of consumers of sugar-sweetened beverages from 43 per cent in 1995 to 34 per cent in 2011-12, while over the same time period, the proportion of people consuming artificially sweetened (intense-sweetened) beverages increased from eight per cent to ten per cent.
How much energy do Australians consume from free sugars?
Just over half of all Australians aged 2 years and over exceeded the WHO recommendation to limit energy from free sugars to less than 10% of dietary energy.