How do you cook chicken quarters in a cast-iron skillet?

How do you cook chicken quarters in a cast-iron skillet?


  1. Preheat oven to 450°F. Pat chicken quarters very dry with paper towels.
  2. Heat a large cast-iron skillet over medium. Place chicken, skin side down, in a single layer in skillet; cook, undisturbed, until skin is very browned and cracking, about 17 minutes.
  3. Turn chicken quarters, and transfer skillet to oven.

How long does it take to fry a leg quarter?

Once the pan is very hot, carefully place the chicken skin side down. Let the chicken cook for about 10 to 15 minutes or until the skin is a deep golden brown.

What temperature and how long do you cook leg quarters?

Preheat the oven to 400°F. Bake the chicken leg quarters or thigh-drumstick pieces uncovered for 35 to 40 minutes or until the internal temperature reaches 175°F on your meat thermometer.

How do you cook chicken quarters in a Dutch oven?

Place chicken in pot, skin side down. Cover and place in 300 degree oven for 45 minutes. Remove pot from oven and flip chicken. Cover again and return to oven for another 45 minutes.

How long does it take to deep Fry a chicken quarter?

Fry chickens until cooked through and instant-read thermometer inserted into thickest part of thigh registers 165°F, about 25 minutes.

How much oil do you use to deep fry chicken?


  1. 2-3 lbs boneless, skinless, chicken thighs.
  2. 2 quarts oil for frying (vegetable, canola or peanut)
  3. extra salt and pepper for seasoning chicken.

How long do you cook chicken quarters at 375?

A: Of course it depends on the temperature of your oven, but I usually bake at 375 degrees for 45-60 minutes. The ultimate goal is for the internal temperature to reach 165 degrees Fahrenheit in the thickest part of the meat. If you don’t already have a meat thermometer, get one.

How long does it take to bake chicken quarters?

Most recipes have you bake quarters at 375F or even lower for over an hour, but for crispy chicken leg quarters, cook them at a higher temperature and shorter time! 425F for about 45 minutes will give you crispy skin and tender meat.

What temperature should leg quarters be?

Chicken Leg Quarters and Half Chickens: Grilled chicken leg quarters make an impressive presentation, as do half chickens. They cook in about 30 to 35 minutes. Turn them often to prevent burning. They are done at an internal temperature of 170 degrees F.

How do you sear chicken skin?

If you are cooking on the stovetop, heat the oil in an oven-safe skillet, such as a cast iron skillet, almost to the point of smoking, then sear the chicken, skin side down, until it’s nice and crisp. Once the skin is crispy, flip the chicken pieces and finish out the rest of the cooking in a 400° to 450° F oven.

How do you keep chicken from sticking to the Dutch oven?

Why does chicken skin stick to the Dutch oven? When you’re browning the chicken thighs, the chicken skin can stick to the Dutch oven if the pan isn’t hot enough. Make sure you let the oil preheat in the pan for a few minutes before adding the chicken. It’s also possible that you didn’t add enough oil to the pan.

What temperature do you braise chicken at?

Toss your veg into the pot, add the chicken back and pour over half a bottle of wine (or equivalent liquid), cover and place in a 325ºF for 45 minutes or until the internal temperature reaches 165ºF. Once you master this technique, you’ll be making chicken like this once a week.

How long do you fry chicken legs at 350 degrees?

Fry these battered chicken legs preheated oil in it. The oil in the pan must reach 350 degrees for optimal crisping of the fried chicken batter. You’ll turn the chicken over partway through the frying process until the entire drumstick is crisp and browned—about 12 to 15 minutes.

Can you reuse frying oil after frying chicken?

You can reuse cooking oil even after frying raw chicken, vegetables, and battered foods. Let the oil cool. Then, you’ll want to skim off any large pieces of remaining food or fried batter. Drain the cooled oil from the fryer and strain the used oil to store it in a resealable container for later use.

How do you know when chicken quarters are done?

Poke the meat to see if juices are red or clear This method applies to chicken specifically. For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

What are baked chicken quarters?

Baked Chicken Quarters are an easy and tasty way to serve up a filling chicken dinner with very little prep time or effort on your part! Season and bake the chicken until done, then serve up with some great sides for a wonderful family meal! My easy-to-make baked chicken quarters are a fast and convenient part of everyday weeknight dinners!

How to season chicken quarters for sausage?

Trim the tail piece and any unwanted fat or excess skin from your chicken quarters (if desired). Rinse the chicken pieces in cool water, then pat dry using paper towels. Combine the seasoning in a small bowl: add salt, pepper, paprika, onion powder, garlic powder, and ground sage.

What are chicken leg quarters?

Chicken leg quarters are whole chicken legs (thighs and drumsticks) that also have a piece of the back attached to them. This section explains how to choose the best ingredients for crispy baked chicken leg quarters, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

What is the best temperature to cook chicken leg quarters?

Some may disagree, but chicken leg quarters, which consist of chicken drumsticks and thighs, just taste better when they are cooked way past the safe temperature of 165F. To be exact, they need to be cooked to about 185F – 190F.