How do you make chocolate cupcake filling?

How do you make chocolate cupcake filling?

Chocolate Ganache Filling

  1. 6 oz semi-sweet chocolate chips.
  2. 1 tsp vanilla extract.
  3. 1/2 cup heavy whipping cream.

What is hostess cream filling made of?

For the cream filling: 1 cup milk. 1 teaspoon vanilla extract. 1 cup unsalted butter, softened. 1 cup granulated sugar.

What is chocolate filling made of?

Chocolate ganache is a 1:1 mixture of chocolate and warm cream. Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. It’s not only easy and quick, it’s uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

How do you make cream topping for cupcakes?


  1. 1 cup (230 grams) unsalted butter (softened)
  2. 3 cups (360 grams) powdered sugar.
  3. 2-3 tablespoons (30 to 45 ml) heavy cream or heavy whipping cream.
  4. 1 teaspoon pure vanilla extract.
  5. Tiny pinch of salt.

What is the cream inside Hostess cupcakes?

These Homemade Hostess Cupcakes elevate the well known treat into something truly special and decadent. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing!

What is the inside of a Twinkie made of?

There are eight major ingredients in Twinkies: flour, sugar, corn syrup, water, high fructose corn syrup, partially hydrogenated vegetable shortening, dextrose (a type of sugar), and eggs. There are also a whole host of chemicals, preservatives, and additives, so here’s a breakdown of some of the ingredients.

How do you make chocolate filling from scratch?


  1. In small saucepan, whisk together sugar, flour, salt, half & half and egg yolks until smooth.
  2. Heat over medium heat until mixture is thickened, about 5 minutes, stirring constantly with a spoon or rubber spatula.
  3. Remove from heat; stir in vanilla and chocolate. Continue stirring until chocolate is melted.

What is the difference between frosting and ganache?

What’s the Difference Between Ganache and Frosting? Ganache is a rich and creamy mixture primarily made of chocolate and whipping cream, while frosting can refer to many different types of baked good toppings.

Which cream is best for cake icing?

Whipped Cream If lighter frosting is what you need then whipped cream is the answer. Often called Chantilly cream or crème Chantilly, it is made by cold-whipping together heavy cream and sugar till light and fluffy. You could also add or use meringue powder for stability.

Do filled cupcakes get soggy?

If you’re filling your cupcakes after you bake them, the first step is letting your cupcakes reach room temperature. If they’re too warm, your filling is going to be affected. Generally, it will melt and make the cupcake soggy and undesirable. Take a break and let them cool for an hour.

What is the cone method for filling cupcakes?

Cone Method

  1. Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
  2. Step 2: Scoop small amount of filling into cupcake.
  3. Step 3: Replace top onto cupcake.
  4. Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

How do you make chocolate cream filling?

Place the chopped chocolate into a mixing bowl. Set the bowl aside while white you prepare the next step.

  • Simmer the cream and water. Pour the heavy whipping cream into a small saucepan.
  • Pour the heated cream over the chocolate.
  • Wait for the chocolate to melt,then give it a stir.
  • Allow the chocolate cream to cool,then refrigerate it.
  • What is the best chocolate cupcake recipe?

    Preheat oven to 325 degrees.

  • Mix together flour,sugar,cocoa,baking soda,baking powder,and salt in a stand mixer using a low speed until combined.
  • Add eggs,buttermilk,warm water,oil,and vanilla.
  • Fill each cupcake 2/3 full.
  • Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean).
  • How to make easy chocolate cupcakes?

    Quick prep. – Preheat the oven and line a 12-count cupcake pan.

  • Mix dry ingredients. – In a large mixing bowl,whisk together dry ingredients (flour,sugar,cocoa,baking soda,salt),breaking up any big clumps of cocoa.
  • Mix wet ingredients
  • Combine batter. – Pour wet ingredients over dry ingredients and whisk just until combined.
  • Fill and bake.
  • How do you make cream cheese filled cupcakes?

    First,you need to prepare your cream cheese filling. In a medium sized bowl,using a handheld mixer,beat or whip cream cheese,sugar and egg together until smooth.

  • Preheat your oven to 350 degrees.
  • Prepare your cake mix according to package directions.
  • Bake for 20 minutes or until a toothpick inserted in cake portion comes out clean.