How do you use Fontina cheese?

How do you use Fontina cheese?

Fontina Uses

  1. Sauce – Melt in a sauce for pasta and meat.
  2. Soup – Incorporate a handful of grated fontina into a cheese soup for a unique flavor.
  3. Pizza – Sprinkle some fontina alongside your mozzarella cheese.
  4. Fondue – Use fontina with other cheeses to create a sweet and nutty cheese fondue.

What is Fontina cheese best used for?

Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

How long does Fontina cheese last in refrigerator?

Fontina cheese should be stored in containers and kept in the cheese drawer of the refrigerator. Keeping the cheese in a container also prevents softer cheeses from absorbing the flavors of other foods in the refrigerator. When properly stored, opened Fontina can be kept for up to 10 days.

How do you make Alfredo sauce with Fontina cheese?


  1. Brown Garlic puree.
  2. Then add butter til melted.
  3. Add heavy cream and milk.
  4. Add parmeasan cheese, fontina cheese, salt and pepper.
  5. Stir on medium high until thickens.
  6. Turn off heat and continue to stir.
  7. Serve over cooked alfredo noodles.

Is fontina a good melting cheese?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

Can I cut mold off fontina cheese?

So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn’t contaminate other parts of the cheese.

What is a good Mexican melting cheese?

Queso asadero
Queso asadero is Mexican cheese that’s great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

What is the flavor of fontina cheese?

Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body.

Does fontina cheese melt easy?

How do you know if Fontina cheese is bad?

Since Fontina cheese is made from pasteurized milk, and you can rest assured that you can eat it even when pregnant. How Do I Know if Fontina Cheese Goes Bad? The most recognizable sign when cheese is spoiled is that it will smell, maybe moldy, runny, and have a sour taste.

How long can you freeze Fontina cheese?

To freeze cheese, portion, wrap, and pack it in an airtight container before rapidly freezing it. Use it within 6–9 months. Frozen cheese should be thawed in the refrigerator and is best used in cooked dishes.

Do you put egg in alfredo sauce?

Make creamy alfredo sauce with egg yolk and freshly grated cheese.

How do you rescue split cheese sauce?

If your sauce is broken because it sat out too long at room temperature or you refrigerated it, don’t fret—this one’s a pretty easy fix. Pour your sauce into a blender and add a tablespoon of very hot water, then blend until it’s smooth and creamy.

How to make a homemade cheese sauce?

– ½ cup butter – ¼ cup all-purpose flour – 2 cups half-and-half – 2 cups shredded Cheddar cheese – 1 teaspoon salt – ½ teaspoon freshly ground black pepper – ½ teaspoon cayenne pepper

How to make Fontina cheese?

How To Make Air Fryer Baked Fontina Cheese Dip. Add your cheese to a baking pan. Mix the olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a small bowl, and drizzle over the cheese. Place the pan into the air fryer, and set the temperature to 350 degrees F, air fryer setting, cook for 5 to 7 minutes, until the cheese starts

What is the best Fontina cheese substitute?

taleggio. Taleggio cheese is also a semi-soft cheese made with cow’s milk.

  • gouda cheese. Gouda cheese is another cow’s milk cheese,but it has a different colour as well as texture.
  • gruyere. Gruyere is a hard cow’s milk cheese from Switzerland.
  • mozzarella.
  • montasio.
  • vacherin.
  • havarti.
  • emmental.
  • provolone.
  • parmesan.
  • Can I substitute mozzarella cheese for Fontina cheese?

    no… or it depends by the use… if you cook a lasagna you can substitute mozzarella with fontina and it depends by the fontina you use. If you use original fontina has a very strong taste ad smell!