What do you fill lefse with?
Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.
What do Norwegians put on lefse?
Spead softened butter over a lefse (be generous with the butter). Sprinkle with cinnamon-sugar and roll lefse to eat. This is the traditional Norwegian way to serve and enjoy lefse.
Is lefse German or Norwegian?
Lefse is a soft Norwegian flatbread, made using traditional recipes and baking methods. Lefse is usually made with potatoes, flour, butter, and milk, cream, or lard. Traditionally, lefse is cooked on a flat griddle, with particular wooden utensils used in the process. Lefse has its roots in Viking food traditions.
What is the best way to eat lefse?
For best results, use REAL butter and sugar. Spread the butter on, sprinkle it with sugar (brown or white – I prefer brown sugar, but the lefse is definitely edible either way), roll it up, and enjoy!
Is lefse Swedish or Norwegian?
Lefse (Norwegian pronunciation: [ˈlɛ̂fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk, cream, or lard.
Do Swedish people eat lefse?
Swedish lefse looks a lot like a tortilla, and is delicious with butter, sugar and cinnamon. Lefse is a delicious Scandinavian flatbread made from potatoes that’s topped with delicious ingredients like butter, sugar, cinnamon, jelly or even meatballs.
How healthy is lefse?
Lefse has some carbs, but overall it’s a light and healthy staple. A traditional way to enjoy lefse any time is to warm a piece, spread it with a little butter and sugar and roll it jelly roll-style. The result is definitely smaker godt—the Norwegian term for tasty.
Is lefse still eaten in Norway?
Today in Norway, those are still some of the many versions of lefse available in supermarkets, along with the soft potato variety.
What is the difference between lefse and Lompe?
Potetlefse (potato lefse) is similar to and used as tynnlefse, but made with potatoes. Lompe or potetkake is the “smaller-cousin” of the potato lefse, and are usually made with only boiled potatoes, flour and salt. It is often used in place of a hot-dog bun and can be used to roll up sausages.
Is lefse Norwegian or Swedish?
Is lefse served warm or cold?
Make Ahead: The potato mixture needs to be refrigerated overnight (and up to 2 days). Make the dough just before you cook it. The lefse are best served fresh and warm, but they can be wrapped between layers of plastic wrap and refrigerated for a few days or frozen for longer-term storage.
What is the most famous food in Norway?
Norwegian Food: 15 Most Popular and Traditional Dishes
- 1 – Fårikål – Mutton and Cabbage.
- 2 – Lapskaus – Stew.
- 3 – Kjøttkaker – Meatballs.
- 4 – Smalahove – Sheep’s Head.
- 5 – Rømmegrøt – Sour Cream Porridge.
- 6 – Raspeball – Potato Dumpling.
- 7 – Pinnekjøtt – Dried Lamb Ribs.
How do Vikings say thank you?
1. Takk! Most common way to say “thank you”.
How did Vikings say cheers?
Spelled variably as Skål, Skál, Skaal, Skoal, or Skol (depending on country and how it’s transliterated in English), it’s the ubiquitous Scandinavian “cheers” that no drink of aquavit would be complete without.
What is the most eaten food in Norway?
How do you make lefse?
Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature. Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
How do you cook lefse dough?
You need a very hot surface to properly cook the lefse. Use a pastry blender to cut the flour into the chilled potatoes, or vigorously knead the flour in until you have a smooth dough. With the help of an ice cream scoop, divide the dough into 16 to 20 biscuit-sized balls.
How do you boil lefse rounds?
Place potatoes into a large pot of salted water and boil until fork tender. (You should be able to pierce potatoes with a fork easily.) Note: This will yield 4 cups of riced potatoes equaling 12 lefse rounds, you can easily double this recipe for a larger batch.
How do you cook lefse in the freezer?
Preheat lefse griddle to 425 F. Use a pastry blender to cut flour into chilled potatoes. Lefse can also be frozen for up to six months; fold the cooled lefse into quarters, place in zip-top freezer bags, and freeze.