What is Hypervitaminosis give example?

What is Hypervitaminosis give example?

Hypervitaminosis A is a condition that occurs when a person has too much vitamin A in their body. This can happen if a person takes too many supplements or uses certain creams for acne over a prolonged period. Symptoms of hypervitaminosis A include vision problems, changes in the skin, and bone pain.

What do you mean by Hypervitaminosis?

Definition of hypervitaminosis : an abnormal state resulting from excessive intake of one or more vitamins.

What causes Hypervitaminosis?

Hypervitaminosis A is usually caused by chronic and excessive intake, generally for weeks or months together, of preformed vitamin A (as retinol or its estrified form). Excessive use of food supplements containing vitamin A, or food fads of intake of organ meat may be the cause.

Can Hypervitaminosis cause death?

Hypervitaminosis A following sudden, massive intake of vitamin A causes acute toxicity. More sustained intake of excess vitamin A leads to increased intracranial pressure (pseudotumour cerebri), dizziness, nausea, headaches, skin irritation, pain in joints and bones, coma, and even death.

How is Hypervitaminosis treated?

How hypervitaminosis A is treated. The most effective way to treat this condition is to stop taking high-dose vitamin A supplements. Most people make a full recovery within a few weeks. Any complications that occurred from the excess vitamin A, such as kidney or liver damage, will be treated independently.

How long does it take to recover from Hypervitaminosis A?

Hypovitaminosis A and Hypervitaminosis A Recovery may take 4 to 6 months. Vitamin A should not be used unless dietary history and clinical signs suggest a deficiency.

Which liver is high in vitamin A?

20 Foods High in Vitamin A

  • Beef Liver — 713% DV per serving.
  • Lamb Liver — 236% DV per serving.
  • Liver Sausage — 166% DV per serving.
  • Cod Liver Oil — 150% DV per serving.
  • King Mackerel — 43% DV per serving.
  • Salmon — 25% DV per serving.
  • Bluefin Tuna — 24% DV per serving.
  • Goose Liver Pâté — 14% DV per serving.