What is sodium erythorbate used for?
Sodium erythorbate is the sodium of erythorbic acid, a highly refined food-grade chemical closely related to vitamin C, synthesized from sugar, and used as a color fixative in preparing cured meats.
Is sodium erythorbate good for you?
Chemically, sodium erythorbate is stereoisomer of ascorbic acid (vitamin C), but it itself has no nutritional value. It is used most commonly in processed meats, where it retards nitrosamine formation and color fading.
Is sodium erythorbate made from corn?
Sodium Erythorbate – is produced from sugars derived from sources such as beets, sugar cane and corn. It is a food additive used predominantly in meats, poultry, and soft drinks. Sodium Starch Glycolate – is the sodium salt of a carboxymethyl ether of starch.
What is Erythorbate made from?
Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugarcane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth….Sodium erythorbate.
| Names | |
|---|---|
| ChEBI | CHEBI:51438 |
| ChemSpider | 16736142 |
| ECHA InfoCard | 100.026.340 |
| EC Number | 228-973-9 |
What are the side effects of sodium erythorbate?
Possible Side Effects of Sodium Erythorbate E316
- headaches.
- dizziness.
- fatigue.
- body flushing.
- hemolysis.
Why is sodium erythorbate used in meat?
Sodium Erythorbate is an antioxidant preservative that is the sodium salt of Erythorbic acid (produced by fermentation of food grade starch). In meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. It is used in frankfurters, bologna and other cured meats.
Is sodium erythorbate toxic?
The Panel noted that the acute toxicity of erythorbic acid or sodium erythorbate is low, there was no indication of adverse effects from the available subchronic toxicity studies, there is no concern with respect to their genotoxicity neither to respect to carcinogenicity.
Is sodium erythorbate a salt?
Sodium Erythorbate is an antioxidant preservative that is the sodium salt of Erythorbic acid (produced by fermentation of food grade starch).
What is potassium ascorbate?
Potassium ascorbate is a compound with formula KC 6 H 7 O 6. It is the potassium salt of ascorbic acid ( vitamin C) and a mineral ascorbate. As a food additive, it has E number E303, INS number 303. Although it is not a permitted food additive in the UK, USA and the EU, it is approved for use in Australia and New Zealand.
Why is sodium ascorbate toxic to neuroblastoma cells?
Sodium ascorbate is highly toxic to neuroblastoma cell lines and the specific mechanism of vitamin C -induced apoptosis is due to a perturbation of intracellular iron levels ensuing TfR-downregulation. Carosio R et al; Molecular Cancer 6: 55 (2007).
Does sodium ascorbate supplementation have a growth inhibiting effect?
Sodium Ascorbate supplemented media had a growth inhibiting action only at high concentrations (5 x 10+3 mol/L). Combined administration demonstrated a synergisitic inhibition of cell growth at 10 to 50 times lower concentrations.
How many mEq of sodium are in sodium ascorbate?
Each gram of sodium ascorbate contains approximately 5 mEq of sodium; this should be considered when the drug is used in patients on salt-restricted diets. American Society of Health System Pharmacists; AHFS Drug Information 2009.