What kind of wine is Pouilly-Fumé?
Pouilly-Fumé wines are made entirely from the Sauvignon Blanc grape (just like the other famous Loire Valley region whose white wines are dedicated to that grape, Sancerre).
What is the difference between Pouilly-Fuissé and Pouilly-Fumé?
Both French in origin and even though they are spelled similarly, the difference between them is night and day. Pouilly-Fume is made from the Sauvignon Blanc grape grown in the Loire Valley while Pouilly-Fuisse is made from the Chardonnay grape from Burgundy’s Maconnais region.
Is Pouilly-Fumé like Chardonnay?
To add to the confusion, Pouilly-Fumé is not made from Chardonnay, but is instead made from 100 percent Sauvignon Blanc. Again, this appellation, too, only allows for white wines to be made from Sauvignon Blanc. The term “fumé” translates to smoke.
What do you eat with Pouilly-Fumé?
Pouilly-Fumé wines made with Sauvignon Blanc are crisp: they pair beautifully with tomato tarts, mussels with a mignonette, and lemon-herbed grilled chicken. Chasselas grapes are used to make the fruity Pouilly-sur-Loire wines. Match them with seafood pasta, charcuterie, and grilled white fish.
Is Pouilly-Fumé a dry wine?
Pouilly-Fumé – a dry white wine made from Sauvignon Blanc grapes – is one of the Loire Valley’s most revered wines. It is rivalled in this regard only by Sancerre, just the other side of the Loire River, and perhaps Vouvray.
Does Pouilly-Fumé go with salmon?
If your dish is closer to salmon crispy, a Picpoul de Pinet is the right choice, a Pouilly-Fumé will always be a good example of wine and salmon pairing. The Pinot d’Alsace will be the perfect light and fresh touch on a salmon dish.
Does Pouilly-Fuissé go with salmon?
Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines. Examples include fuller-bodied whites from Friuli in northern Italy, and richer white Burgundy, including Pouilly-Fuissé and Chassagne-Montrachet.
What does Pouilly Fuisse mean in French?
Pouilly-Fuissé in American English (puːˈjifwiˈsei, French puːjifwiˈsei) noun. a dry, white wine from Burgundy.
When should you drink Pouilly-Fumé?
White Pouilly Fumé is a wine of France from Loire Valley region. The ideal temperature to serve this wine is between 9 and 10°C (48 and 50°F). This wine should be drinked between 3 and 10 years from the vintage date….White Pouilly Fumé
Vintage | Rating | Aging Potential |
---|---|---|
2007 | 2007 is a good vintage | 2007 is a Wine Vintage Ready to Drink |
What do you drink with Pouilly-Fumé?
What does Pouilly-Fuissé pair well with?
Recommended Pairings: The mineral notes are pairing well with seafood. The well-balanced acidity goes nicely with white meat like veal or poultry, and for sure goat cheese. Its rich aromatic notes pair well with spicy and exotic foods and the acidity will also support sushi and sashimi.