What type of blue cheese is Saint Agur?

What type of blue cheese is Saint Agur?

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow’s milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.

Does Saint Agur melt?

Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.

Is St Agur like Gorgonzola?

Agur Blue Cheese is a creamy cow’s milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.

Is St Agur Roquefort?

The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep’s milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow’s milk.

What is Saint Agur creme?

Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.

Is St-Agur like Stilton?

This is a rich cheese with 60% butterfat which qualifies it as a double-cream cheese. The blue comes from the fungi penicillium roqueforti which is the same fungi used in Stilton, Cambozola and Roquefort. The Saint Agur has a short aging time of 60 days. The foil wrap prevents the cheese from becoming more blue.

How long does St-Agur cheese last?

Throw away refrigerated cheese after three to four weeks. Check the expiration date on your cheese — in most cases, it will remain good for one to two weeks past the date. That typically means it will last in fridge for three to four weeks.

Is blue cheese good for you?

Blue cheese is rich in nutrients and provides a variety of notable health benefits. For example, blue cheese offers high calcium content — even when compared to other types of cheese. A once-ounce serving of blue cheese contains 150 mg of calcium.

What is blue cream cheese?

A cream cheese made with real crumbled blue cheese with a pronounced but balanced flavour that adds a special touch to all dishes. It is a perfect ingredient for hot and cold recipes and has no artificial flavours. 500g.

How do you eat St-Agur cheese?

Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears or figs.

Is blue cheese good for your gut?

Studies have found that blue cheese consumption helps with managing levels of visceral fat around the abdominal area and maintaining gut health. Excessive levels of visceral fat have been associated with higher mortality rates.

Does blue cheese help gut bacteria?

The cheeses that contain signifcant good bacteria are Gouda, mozzarella, cheddar and cottage cheese, and some blue cheese such as Roquefort. And feta is rich in Lactobacillus plantarum bacteria, which produces anti-inflammatory compounds.

What is the creamiest blue cheese?

The creamy, crumbly blue cheeses are going to be the strongest. Roquefort is definitely the winner in the strong blue cheese category. It has a distinctive bite and aroma no matter how you slice it.

How does blue cheese taste like?

Blue cheeses are a particularly stimulating flavour of cheese. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. If you are unfamiliar with the taste of blue mold, try mixing it with cream first.

Is Saint Agur Stilton?

This is where the cheese becomes Saint Agur – whilst Roquefort and Stilton can be quite sharp and salty and Cambozola is quite mild, Saint Agur has a wonderful balance of intense blue cheese flavour and creamy, melt-in-the-mouth texture that’s created by the cool temperature and moist humidity of the caves.

Is St Agur vegetarian?

Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne – a unique combination of smooth, creamy texture with a salty, spicy and tangy taste….St Agur.

Weight 200 g
Style of Cheese Semi-soft
Unpasteurised No
Vegetarian Yes
Weight 200g

Is blue cheese anti inflammatory?

Blue cheese doubles as an anti-inflammatory, which means that it can help in reducing inflammation. Many conditions like arthritis, sinusitis, and asthma cause inflammation, and blue cheese can help relieve people suffering from these problems by reducing inflammation.

Is there penicillin in blue cheese?

The main cheese-making Penicilliums — roqueforti (blue cheese), camemberti, (Camembert and Brie) and glaucum (Gorgonzola) — are not penicillin producers. They do produce other antibacterial metabolites — as well as human toxins and allergens — but no medically useful antibiotics.

What is Saint Agur blue crème?

Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. This soft, creamy cheese makes a great quick snack when used as a dip or spread. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes.

What to do with Saint Agur sour cream?

The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. We love the sweet, sharp combination of candied walnuts and fig relish, but these scones are just as good with fresh figs if they’re in season. Steak tacos with Saint Agur sour cream and pickled…

What is Saint Agur cheese?

Saint Agur is a blue-veined cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages.

What does Saint Agur taste like?

Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind but comes packed in a protective tub or portion packaging for public catering. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese.