Who owns Osteria Via Stato?
Chef David DiGregorio
Born from a trip through Italy by Lettuce EntertainYou Founder Rich Melman and Chef David DiGregorio, the warmth of our inviting hospitality, rustic stone walls, glowing candlelight and delicious Italian cuisine—featuring artisanal antipasti, handmade pastas, mouthwatering entrees and simple desserts—will transport you …
When did Osteria Via Stato open?
In 2004, after taking a trip and dining throughout Italy with LEYE founder and Chairman Rich Melman, the team opened Osteria Via Stato in Chicago’s River North.
Who is the best chef in Italy?
| Massimo Bottura | |
|---|---|
| Massimo Bottura at the World’s 50 Best Restaurants Awards | |
| Born | Massimo Bottura 30 September 1962 Modena, Italy |
| Culinary career | |
| Cooking style | Italian cuisine |
How many Michelin stars does Massimo Bottura have?
three Michelin stars
After earning three Michelin stars and the title of ‘world’s best restaurant’, its chef and owner Massimo Bottura is among the most celebrated culinary personalities on the planet.
What is Nancy Silverton famous for?
Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
What is a famous restaurant in Italy?
Arguably the most famous restaurant in Italy, Osteria Francescana is Massimo Bottura’s three Michelin-starred Modena masterpiece.
How much does it cost to eat at Osteria Francescana?
How much does it cost? The lunch and dinner menus run from 250 euros to 270 euros (roughly $290 to $315 USD). Optional wine pairings are an additional 140 euros to 180 euros. Translation: A fully loaded dinner for two can easily top out at over $1,000.
What is Nancy Silverton’s favorite food?
lamb chops scottadito
Chef Nancy Silverton adores the grilled, herb-flecked lamb chops scottadito (“burnt fingers”).
What designer does Nancy Silverton wear?
Nancy is fond of wearing Marni, Comme des Garcons and Issey Miyake threads while working behind the Mozzarella Bar at Osteria Mozza, and without hesitation, we’ve voted her Best Dressed Chef in the world.
How do Italians eat pizza?
In Italy, unless sold on the street or “al taglio” (sold in rectangular or square slices by weight), it’s always round and served on a plate. 2. You cut the pizza yourself and then eat it with a knife and fork, the most common way, or fold each slice and eat it with your hands.