What is the tradition of the Yule log cake?
The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family.
What is the yule log called in French?
bûche de Noël
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon.
What is the tradition of réveillon in France?
Le Réveillon is a traditional late night feast or party held when families return from la Messe de Minuit (Midnight Mass) on Christmas Eve. While the food tradition varies from region to region, the meal is full of lavish delicacies including oysters, foie gras, escargot and roasted fowl.
What is the shape of the popular bûche de Noël cake made in France at Christmas time?
log-shaped sponge
France: Bûche De Noël The log-shaped sponge cake has been a popular Christmas treat across France and former French colonies since the early 19th century.
What do the French eat for dessert on Christmas?
Le dessert. No French Christmas dinner is complete without “la buche”, which is a yule log-shaped sponge cake filled with a butter cream. The Yule log was a Christmas tradition even before it became a dessert.
What is the traditional Christmas dish eaten in France?
Just like turkey is to Thanksgiving, a French Christmas main dish is almost always a large roasted “dinde” (turkey). A French Christmas turkey is traditionally made with a chestnut stuffing, and served with roasted potatoes, chestnuts and sometimes cooked apples around it.
What are 3 French Christmas traditions?
Some French Christmas Traditions
- Advent calendars – les calendriers de l’Avent.
- Postcards from Père Noël.
- The nativity scene.
- La Chandeleur.
- Le Réveillon de Noël.
- Père Fouettard.
- Shoes by the Fire.
- Christmas Dinner.
What is a bûche de Noël commonly eaten in France at Christmas?
Traditionally, a bûche de Noël, which literally means “Christmas log” in French, is a sponge cake and buttercream roulade that is modeled after the Yule log. The chocolate frosting is scored to resemble bark and the cake is typically embellished with exquisite meringue mushrooms, marzipan holly, and berries.
What is a unique Christmas tradition in France?
The nativity scene In French this is known as the “crèche” and French families who have a nativity scene often really go to town with this and include all kinds of figures not just Baby Jesus, Mary and Joseph.
What is the French Galette des Rois?
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
What is the tradition of the bûche de Noël?
During the holidays, the French spare no effort when it comes to their Noël festivities. A traditional French dessert, known as the Bûche de Noël is often served following an abundant Christmas feast. This delicacy is made of a light sponge cake, rolled and covered in chocolate or coffee buttercream.
Is a Yule log a roulade?
The yule log cake is a form of sweet roulade that resembles a miniature Yule log. Yule log is typically made from a genoise (an Italian sponge cake). It is baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
What is a Yule Log cake?
Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. A Yule log, as it called in English, is mainly served around Christmas time in Europe and Canada. Over the years, the Yule Log became a “quintessential Christmas dessert” in the United States as well.
Who lit the French Yule Log?
The log was placed ceremoniously on the hearth and blessed by the master of the house. Who lit the French yule log was of importance and many times this fell upon the youngest member of the family.
What are Christmas Yule logs made of?
Since the beginning, Christmas yule logs were made with Genovese sponge cake (baked in a particular mold before the cake started to be rolled up) and buttercream, already with decorations (holly, leaves, mushrooms ….). The first flavors were probably chocolate or mocha.
What is a bûche de Noël cake?
End of dialog window. The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family.