How lucrative is dry fish business in Nigeria?
The Profit Potentials In Smoked Catfish Business You can retail to your customers at the rate of N1,500 or more. You can as well take your goods to some supermarkets at the rate of N800 or N1,000 while they sell at any price of their choice.
How much is a kilo of dry catfish in Nigeria?
₦4,500.00
Smoked Catfish – 1KG
| Product price | ₦4,500.00 |
|---|---|
| Additional options total: | ₦0.00 |
| Order total: | ₦4,500.00 |
Is smoked fish business profitable?
Fish business is unarguably a profitable business, as many people patronise the business either buying one type of fish or other. Moreso, it also provides an avenue for meeting friends, establishing contacts, getting information and sealing business deals.
Where can I sell my smoked catfish?
If simply put, smoked catfish can be sold: In large packages to restaurants. Small packages to local markets. Processed and ready to eat in supermarkets.
How do you package fish for sale?
Like bags and Styrofoam® boxes, outer cardboard boxes specifically designed for shipping fish are available from several Internet sources. The inner, insulated box should fit snuggly inside the outer box to give the best protection possible. A good quality packing tape should be used to seal the outer box.
How do you package dried catfish?
After smoke drying, the fishes can be packaged in branded transparent cellophane or polythene bags and sealed to prevent dust and germs from getting into the fish.
How much is a carton of catfish in Nigeria?
The quantity in the Carton depends on the sizes of the fish in it….Price of Croaker Fish in Nigeria 2021.
| Quantity (Kg) | Price in Words | Cost in Figures |
|---|---|---|
| 20kg Carton | Thirty Thousand Naira | ₦30,000 |
How do you package dried fish?
– To pack the dried fish in a sturdy container such as a wooden or cardboard box fitted with a lid in order to totally enclose the product. Open boxes, although protecting the fish from physical damage, are not effective against high humidity and insect attack.
What is the best packaging material for fish?
What Are The Top 5 Types Of Seafood Packaging?
- Skin Packaging. Skin packs (AKA skin packaging), are a collection of carded packaging materials commonly used to package seafood such as fish fillets.
- Flexible Pouches.
- Polypropylene Strapping Material.
- Individually quick frozen (IQF)
- Cans.
How do I preserve dry fish?
The best method is to cover the completed fish in plastic wrap and freeze it. The simplest method is to wrap it in paper or tissue and store it in a dark, cold, well-ventilated area. -Use glass jars to keep dried fish for a long time. If there is much fish, they should be put in cardboard or wooden crates.
What is the price of catfish in Nigeria?
The price of 1kg of catfish in Nigeria starts from One Thousand two Hundred Naira (N1,200) to Two Thousand Five Hundred Naira (2,500).
How much is 1kg of catfish in Nigeria 2021?
The price of 1kg of catfish in Nigeria starts from One Thousand two Hundred Naira (N1,200) to Two Thousand Five Hundred Naira (2,500). See Also; Price of Chicken Per Kilo.
Does dried fish expire?
Properly handled and dried fish can last without spoilage between 6 to 12 months! That’s a lot of time, and a great means to preserve food to take with you on a hike, camping, as a snack on the trail or just something to eat at home if you prefer the flavor.
What is the shelf life of dried fish?
This means that in order to inhibit halophilic bacterial growth it is necessary to keep the moisture content below these levels throughout the storage period. The storage shelf life of locally produced salted dried fish under normal conditions (24″ C. -32″ C. temperature and 72%-86% relative humidity) is 51 days.
What are the three types of fish packaging?
How are fishes sold in the market?
Paikers/retailers buy fish from wholesaling centres of higher secondary and secondary markets. They sell fish directly to consumers either through fixed stalls or by vending from head/rickshaws.
How many days can we store dried fish?
Another important feature of dried fish is that if properly stored, the product can maintain quality for up to 3-6 months depending on the packaging and storage conditions (Immaculate et al.